Brownies (dairy-free and gluten-free)

Ingredients*

Brownies

1/2 cup Earth Balance
1 cup white sugar
2 eggs
1 tsp vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup gluten-free all-purpose flour
1/4 tsp salt
1/4 tsp baking powder

Frosting

3 Tbs Earth Balance

3 Tbs unsweetened cocoa powder

1 Tbs honey

1 tsp vanilla extract

1 cup confectioners' sugar

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.

In a large saucepan, melt 1/2 cup butter. Remove from heat and stir in sugar, eggs, and 1 tsp vanilla. Beat in 1/3 cup cocoa, 1/2 cup gluten-free all-purpose flour, salt, and baking powder. Spread batter into prepared pan.

Bake in preheated oven for 25 - 30 minutes. Do not overcook.

To make frosting: Combine 3 Tbs Earth Balance, 3 Tbs cocoa, 1 Tbs honey, 1 tsp vanilla, and 1 cup confectioners' sugar. Frost brownies while still warm. 

*Altered version of All Recipes' "Best Brownies" recipe.