Allergy-free Brownies (gluten-free, dairy-free, vegan)

This recipe is gluten-free, dairy-free, AND vegan.

Recipe*:

2 ripe bananas, mashed

1 cup vegetable oil

1/2 cup water

1 cup potato starch

1 cup rice flour (brown or white)

2 cups white sugar

1/2 cup unsweetened cocoa powder

1/2 teaspoon baking soda

5/8 teaspoon cream of tartar

1 1/2 teaspoons sea salt

Preheat oven to 325 degrees. Grease a 9x13 baking dish.

Mix potato starch, rice flour, sugar, cocoa powder, baking soda, cream of tartar, and salt in large bowl. Blend bananas, oil, and water in a separate bowl. Stir the dry mixture into the banana mixture until blended. Spread evenly in prepared pan.

Bake for 25 - 30 minutes, or until toothpick comes out clean. Cool completely and cut into squares.

*Altered version of All Recipe's "Brownies-Allergy Free!"