Daiya's meltability = 100% !I made quesadillas last night using Daiya's mozzarella style shreds, and it melts! It doesn't taste bad, either. It doesn't taste like your standard mozzarella, but it does taste like cheese.
My mother went to Whole Foods last night, which, like our nutritionist, carries Daiya, Amande, Earth Balance, and the like. She also brought home SO Delicious's Coconut Milk yogurt.
I found that I don't like SO Delicious yogurt. I think it tastes too sweet, and it lacks the between-solid-and-liquid texture one expects in yogurt. I found it more like a lassi than yogurt. I would recommend using their yogurt if you are, in fact, trying to make a lassi, but for just yogurt, stick with Amande.
Too each their own, though. My brother loves SO Delicious's Coconut Milk yogurt, but then again, Seiji has always had a sweet tooth.
Happy Dairy-Free Living!
No comments:
Post a Comment