Hello, world -
Long time, no post! I've got a little something to update you on; I'm going gluten-free!
Why? This itchy, unattractive rash developed on my right arm, and that, along with a couple other symptoms, made me wonder: am I gluten-intolerant, too?
So far, it looks like that was the key.
What can I eat now? Well, gluten-substitutes. And things that don't contain gluten or dairy, such as fruits, vegetables, meat, fish...etc.
So it goes. Together, it eliminates nearly all store-bought junk food, which is definitely a good thing. Time to become incredibly healthy! Or else, start baking more....
Help support me on my dairy-free, gluten-free endeavor by posting links to recipes in the comments. Thank you!
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