Gluten-Free Banana Bread

Ingredients*:

2 cups gluten-free all purpose baking flour

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup Earth Balance

1/2 cup turbinado sugar (white or brown sugar can be substituted)

2 eggs, lightly beaten

3 tablespoons maple syrup

6 ripe bananas, mashed

Recipe:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

In a large bowl, combine flour, baking powder, and salt. In a separate bowl, cream together butter and sugar. Stir in eggs, maple syrup, and mashed bananas until well-blended. Add the banana mixture to the flour mixture; mix until batter is just moist. Pour batter into prepared loaf pan.

Bake in preheated oven for 20 - 30 minutes, until a toothpick inserted into the center of the loaf comes out clean. If using muffin or cupcakes tins, bake for 15 minutes or until a toothpick inserted into the center of a muffin comes out clean.

*Altered version of All Reciples' Gluten Free Banana Bread.

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I highly recommend this banana bread. It is incredibly moist - so much so that you may initially believe that you've under-cooked it. It tastes amazing that you won't know by the taste that it is gluten- and dairy-free. Enjoy!